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Published in Express-Times, Easton, PA 221. Battle of the chowders; Superbowl XLII 220. Versatile option for your table; Pies 01/23/08 219. Model away with marzipan 12/19/07 218. Centers of Attention; Edible Centerpieces 11/28/07 217. Last-minute Thanksgiving advice from the experts 11/22/07 216. Feasting by the finest; The area's culinarians expo for community causes 10/10/07 215. Falling into flavor; Dishes that straddle the seasons 09/26/07 214. School lunch lessons 09/05/07 213. Brimming with berries (raspberries and blackberries) 08/29/07 212. Fireside chefs (campfire cooking) 06/27/07 211. Ice Cream 08/11/07 210. Savor umami flavor (Third in Basic Tastes Series) 05/02/07 209. Salty, sour, tasty mysteries (Second in Basic Tastes Series) 04/25/07 208. Tasting the bitter with the sweet (First in Basic Taste Series) 04/18/07 207. Brunch should speak Spring 03/28/07 206. Doing plenty with polenta 03/07/07 205. Fondue-Dips that will melt your heart 02/14/07 204. Taste of the good life- Savoring South American wines 02/21/07 203. Resolving to cook more often 01/10/07 202. Spreading holiday flavor-Using flavored butters 12/13/06 201. Joyful treats for Hanukkah 12/06/06 200. Beyond the pumpkin patch 10/18/06 199. Pasta shapes up meals 10/04/06 198. A-peel-ing Autumn (Apples) 09/20/06 197. Fans of Tailgating 09/13/06 196. Packing the pickles 08/23/06 195. Crop just peachy this year 08/09/06 194. Fresh from the field (Sweet corn) 07/26/06 193. Summertime Blues (Blueberries) 07/19/06 192. Ye olde meals for for a king (Elizabethan food) 06/21/06 191. Refreshing showed goodies 06/07/06 190. Good day for grate grilling 05/17/06 189. Mixing the margarita 05/03/06 188. Tossing and turning (Classic salads) 04/26/06 187. Meals to mark Earth day 04/19/06 186. Putting squeeze on breakfast (Orange juice recipes) 03/22/06 185. The Cornish Connection 02/22/06 184. Pizza, pizza! 02/15/06 183. Sweet and spicy (The marriage of chocolate and chiles) 02/08/06 182. The subtlety of saffron 01/18/06 181. Great gadgets; holiday gifts for the cook in your life 12/705 180. Board with food; The Original Food Lover’s Trivia Game 12/01/05 179. International breads 11/2/05 178. Pumpkin without the pie 10/21/05 177. Falling back on fall favorites (fun food) 10/5/05 176. Wegmans Taste of the Valley Wine and Culinary Festival; Food and wine paired with celebrity chefs, authors 9/14/05 175. Classroom in the kitchen; Main ingredients teach kids basic skills 8/31/05 174. Olives: the ancient edible 8/3/05 173. Beets best bet in bunch 7/27/05 172. The many sides of summer; Delicious ideas for summer side dishes 7/6/05 171. Loco for coconut 6/22/05 170. The basic pound; Pound cake at its best 6/1/05 169. It’s grilltime 5/18/05 168. Lush & local; Region’s produce feeds eager market 5/11/05 167. Pairing with goat cheese 4/7/05 166. Gone fishing; Trout season recipes and fish-cleaning instructions 4/13/05 165. Small but mighty ‘chokes; Artichokes 3/30/05 164. Barley brings out the best in broth 3/9/05 163. Yogurt; Healthy, tasty staple from the past 2/23/05 162. Going light for Lent 2/16/05 161. What to do with udon…and interesting capers; Using uncommon ingredients to combat post-holiday creativity slump 1/26/05 160. Pistachios add healthy crunch 1/19/05 159. Cinnamon: Scent for senses 12/15/04 158. Turning on tap for syrup; Maple syrup 12/1/04 157. Taking sides with turkey; Thanksgiving side dishes 11/24/04 156. Top-notch cauldron cooking: Autumn braising 10/20/04 155. Jammin’ in the kitchen; Jellies and Jams 10/6/04 154. The pick of the season; Local apples 9/29/04 153. Never fear a few tears; Small price to pay for the versatile and vital onion 9/15/04 152. Cool as a cucumber 9/18/04 151. Greek food takes the gold; Greek recipes to coincide with summer Olympic games 8/4/04 150. Eggplant: the best of both worlds 7/28/04 149. Relieving melon-choly; Watermelon buying tips and recipes 7/21/04 148. Summertime stacking; More than one way to create sandwich snack 6/23/04 147. Wegmans Great Tastes one yummy festival 6/11/04 146. Great chefs make great tastes; Interviews with celebrity chefs appearing at Wegmans Great Tastes Festival 6/9/04 145. Get ready for grilling! 5/19/04 144. Avocados pleasing to palates 5/12/04 143. Friends in the kitchen; Local students Grub Club stirs creativity in menus 4/21/04 142. Dressing the Easter table in spirit of spring renewal 4/16/03 141. Easter appeal; Easy make-ahead dishes signal spring 4/7/04 140. Hearty, hard-cooked eggs 3/31/04 139. Everything’s coming up Irish; St. Patrick’s Day 3/10/04 138. Tasty options for Lenten meals 2/25/04 137. Turning up the heat for romance; Spicy recipes for Valentine’s Day 2/11/05 136. Food to nourish the soul; Recipes to celebrate Black History Month 2/4/04 135. Crowning glory of versatile lamb 01/14/04 134. Casseroles make a comeback 1/07/04 133. Last-minute holiday meal touches; Table can be focal point using creativity 12/24/03 132. Classic touch with dessert custards 12/17/03 131. Nuts about nuts 12/10/03 130. Turn over leftovers; Reworking the holiday bird 11/26/03 129. Let’s talk turkey 11/10/03 128. Everybody’s sweet on sourdough 8/31/03 127. Pickling produce makes taste of summer last; Home canning is economical 8/13/03 126. Promising regional produce (also took photograph) 7/16/03 125. The cool, cool foods of summer; Soup and salad make great combo 7/9/03 124. Keep outdoor entertaining simple, enjoyable 6/18/03 123. Look at what’s cooking at Wegmans festival 6/6/03 122. Great tastes! Chefs set the stage for Wegmans festival this weekend 6/4/03 121. The appeal of bananas; The nation’s most-loved fruit can be used in desserts, entrees 5/28/03 120. Cinco de Mayo; A flavorful celebration 4/30/03 119. Dreamy dessert cocktails 4/23/03 118. Dressing the Easter table 4/16/03 117. When good food goes bad; Food safety 3/19/03 116. Feast on fasnachts; Pennsylvania Dutch donut day 2/26/03 115. Eat your heart out (less complicated Valentine’s treats) 2/12/03 114. A bit of the bubbly 1/01/03 113. Holiday recipes, quick and easy 12/25/02 112. What a crock! Save time with slow cookers 11/13/02 111. Autumn’s bounty of fresh fruits and vegetables 10/09/02 110. Roll out Oktoberfest recipes 10/2/02 109. Fall in love with chicken 9/25/02 108. Full steam ahead in the kitchen; Steamed foods are nutritious and tasty 9/18/02 107. Wasabi, pure and pungent 8/21/02 106. Autumn’s bounty of fresh fruit and vegetables 8/9/02 105. The many sides of salt; Crystals do more than add flavor 8/14/02 104. Eating La Vida Loca; Latin cooking is a fusion of flavor 7/24/02 103. Chillingly delicious; Handling tips and recipes for ice cream and other frozen treats 7/10/02 102. Balanced diets for families; Planning helps in feeding multiple generations 5/29/02 101. Thrills from the grill; May is National Barbecue Month 5/22/02 100. Showers rain food, fun & gifts; Advance planning is key to a perfect baby or bridal shower 4/17/02 99. Pirogi, excellent dish in a pinch 4/3/02 98. Serving up stupendous spuds 3/13/02 97. A taste of Jewish tradition (Passover) 3/27/02 96. Fall in love with healthy foods; Low in fat doesn’t have to mean low in taste 2/20/02 95. Forty days of new taste experiences (Lenten recipes) 2/13/02 94. Food with a French flavor; Delicious cakes will put you in a Mardi Gras mood 2/6/02 93. A super spread for the big game; Pork dishes to feature at your Superbowl party 1/30/02 92. Working wonders with wine; Save a splash or two for easy, elegant results 1/23/02 91. Some like it hot; Coffee, tea, other beverages will keep you warm 1/16/02 90. Hidden powers of food; From chocolate to tomatoes, many dishes have health benefits 1/13/02 89. Ringing in the new year; Celebrating in quiet comfort and elegance 12/26/01 88. A very British Christmas; Here are recipes for holiday fare from over there 12/19/01 87. 12 Days of cookies 12/12/01 © 86. Festival of food; Hanukkah favorites 12/5/01 85. Pomegranates-sinfully succulent 11/28/01 84. Simple touches for Thanksgiving sparkle; Subtle ideas help last-minute preparation 11/21/01 83. Autumn star shines; New recipes for using pumpkin 10/31/01 82. Even monsters get the munchies; A Halloween menu that spooks and satisfies 10/24/01 81. Simple recipes, great food; Fall entertaining 10/17/01 80. Puddings, cobblers and crisps 10/10/01 79. Celebrate Oktoberfest traditions 9/26/01 78. Apple cider’s juicy secrets 9/10/01 77. Fun times in the kitchen (getting children involved in the kitchen) 9/05/01 76. Convenience can be costly; Prepackaged lunch foods 8/29/01 75. The versatile tomato 8/15/01 74. Brown-bagging it! 8/8/01 73. Fresh from the sea (lobster) 8/01/01 72. Exotic fruit can take you away 7/25/01 71. It’s music to your mouth! Musikfest and other festival foods 7/18/01 70. Cool treats ease summer heat (ice cream creations) 7/4/01 69. Ahh, the great outdoors (dining alfresco) 6/27/01 68. Brewing; Summer’s beloved beverage-Iced Tea 5/30/01 67. Spring into grilling season 5/23/01 66. Super size; Growing restaurant portions pose risks to your health 5/16/01 65. Discover Jewish past through cuisine 4/19/00 64. New holiday traditions; Renewing classic Easter dishes 4/11/01 63. New twists on ancient recipes; Passover 4/4/01 62. Add new life to Lenten recipes 2/28/01 61. Good food that’s good for you; Nutritious Valentine’s dishes 2/14/01 60. Express your passion with chocolate 2/7/01 59. Snack food bowls ‘em over; Superbowl Sunday 1/24/01 58. Chinese New Year 1/17/01 57. Savoring the New Year 12/27/00 56. Quick Christmas goodies 12/20/00 55. Construction booming on Gingerbread Lane 12/6/00 54. Rooting for autumn vegetables 11/22/00 53. Turkey Day-without the stress 11/15/00 52. Season of scarlet jewels; Cranberries 11/1/00 51. One tasty heritage; Pennsylvania Dutch cookery 10/25/00 50. Hauntingly good treats 10/18/00 49. Good Crust is a must; Top notch pie starts with the dough 10/11/00 48. It’s no longer on the side; Rice 10/4/00 47. Rosh Hashanah 9/27/00 46. Honey: how sweet it is! 9/20/00 45. An education on school lunch 8/30/00 44. Heard it through the grapevine; Grapes 8/23/00 43. It’s time for a clambake 8/16/00 42. For summer grilling-think fish 8/9/00 41. A byte of cyberspace; Internet cooking sites 8/2/00 40. Savor summer’s bounty; Fresh vegetables 7/26/00 39. Watermelon offers wealth of refreshment 7/19/00 38. Sweet taste of summer; Make the most of peaches, nectarines 7/12/00 37. Tantalize your taste buds with summer cherries 7/5/00 36. Pamper patriots with a picnic 6/28/00 35. Petal-ing edible flowers (photograph) 6/14/00 34. Sweet taste of summer; Strawberries 6/7/00 33. Great grains 5/22/00 32. The thrill of the grill 5/17/00 31. The choice is cheese 5/3/00 30. More than potluck; Fondue 3/8/00 29. Get healthy with legumes 3/1/00 28. Feed your soul; Soul food 2/23/00 27. Cook all day while the chef’s away; Slow cookers 2/16/00 26. Bowl ‘em over; Superbowl Sunday 1/19/00 25. Better than sliced bread; Specialty bread made by machine 1/5/00 24. Soup days 1/2/00 23. It’s all in the cooking; Venison 12/12/00 22. Thanksgiving lite 11/10/99 21. Fall into tailgating 11/3/99 20. An apple a day keeps the cook at play 10/20/99 19. Never a dull moment; Knife care 9/13/99 18. Capping off dinner; Mushrooms 8/11/99 17. What a scream! Ice cream 8/4/99 16. The natural; Blueberries 7/21/99 15. Scarlet beauties; Strawberries 6/2/99 14. Treating Mom royally; Mother’s Day 5/5/99 13. Just dandy; Dandelion 4/21/99 12. Hamming it up at Bajan’s; Local market renowned for its smoked meats 3/31/99 11. Let my people eat (a Seder primer) 3/28/99 10. Food, history represent two sides of Passover 3/28/99 9. Four questions central to holiday (Passover) 3/28/99 8. Not the same old stuff; Thanksgiving 11/22/98 7. Even the mashed potatoes are special here; The Broadmoor, Colorado Springs 11/11/98 6. The luckiest man alive; The Ryland Inn’s Craig Shelton 8/12/98 5. A medley of flavors; Secrets of Fat-Free Indian Cooking book 7/15/98 4. Cherry sensation 7/8/98 3. Berry, berry good; Strawberries 6/3/98 2. The ‘other’ CIA goes public; More Cooking Secrets of The Culinary Institute of America 5/27/98 1. Getting to the heart of artichokes 5/6/98
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